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Fast Pasta Recipe, Packet ravioli with sundried tomatoes and olives

I'm not one for complicated recipes that require hours of prep and cooking time. Sometimes, all I need is something quick, easy, and satisfying. That's where this recipe comes in, a simple yet flavourful way to jazz up a humble packet of ravioli. With just a few ingredients, you can transform a simple packet of pasta into a delicious and satisfying meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 2 people

Equipment

  • 1 sauce pan

Ingredients
  

  • 1 packet of ravioli any flavour will do
  • 1/4 cup sundried tomatoes chopped
  • 1/4 cup pitted black olives sliced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese optional

Instructions
 

  • Cook your ravioli according to the packet instructions in a sauce pan on the stove. Drain once cooked.
  • In the same pan, add the olive oil, sundried tomatoes, olives and dried thyme. (optional dollop of butter)
  • Move the saucepan in circular motions to mix all the ingredients gently to not break up the ravioli.
  • Season with salt and pepper to taste, and top with grated Parmesan cheese if you're feeling fancy.

Notes

Ingredient Swap Ideas:
  • Swap the sundried tomatoes for fresh cherry tomatoes, halved or quartered.
  • Use green olives or Kalamata olives for a different flavour.
  • Add some chopped fresh basil or parsley for an extra burst of freshness.
  • Replace the dried thyme with fresh thyme leaves or a sprinkle of Italian seasoning.
  • For extra protein you could add slices of ham, or pre-cooked chicken.
Side Dish Suggestions:
  • A simple green salad with a light vinaigrette
  • Garlic bread or Ciabatta for a more filling meal
  • Roasted vegetables, such as broccoli or Brussels sprouts, for a nutritious and filling side
  • A side of sautéed spinach or kale for an extra dose of greens
Keyword pasta