Antipasto Snack Idea

I’m always on the lookout for easy yet impressive snack ideas, especially when I’ve got friends coming over or need something to munch on while watching a film. That’s where this antipasto platter comes in, a colourful and tasty selection of snacks that’s sure to please.

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Ingredients:

  • 6 slices of cured ham (such as prosciutto or serrano)
  • 1/2 cup of cornichons
  • 1/2 cup of green olives, pitted
  • 100g of blue cheese, crumbled
  • 1 apple, sliced (Granny Smith or similar)
  • 1 wheel of camembert cheese
  • 20 crackers

Instructions:

  1. Arrange the cured ham slices on a large plate or platter.
  2. Add the cornichons and green olives to the plate, scattering them among the ham.
  3. Crumble the blue cheese and add it to the plate, creating a small mound or scattering it among the other ingredients.
  4. Arrange the apple slices on the plate, either on their own or alongside the ham.
  5. Place the wheel of camembert cheese in the centre of the plate, or slice it and arrange it among the other ingredients.
  6. Serve and enjoy!

Ingredient Swap Ideas:

  • Swap the cured ham for salami or chorizo for a spicy kick.
  • Use pickled onions or artichoke hearts instead of cornichons for a different tang.
  • Replace the green olives with black olives or stuffed olives for a different flavour.
  • Try using a different type of cheese, such as brie or goat’s cheese, instead of camembert.
  • Add some grapes or berries to the plate for a sweet contrast to the savoury ingredients.

Side Dish Suggestions:

  • A crusty baguette or variety of crackers for munching on with the cheese and ham.
  • A simple green salad or a handful of mixed greens for a fresh contrast.
  • A bowl of crudités, such as carrot sticks or cucumber slices, for a crunchy snack.
  • A glass of wine or a refreshing drink, such as lemonade or iced tea, to enjoy with your antipasto.

This antipasto platter is perfect for any occasion, whether you’re hosting a party, having a quiet night in, or just need a quick snack. The combination of cured ham, tangy cheese, and crunchy cornichons is sure to please, and the best part is that it’s incredibly easy to put together. Give it a try and see how you can create your own delicious antipasto platter!

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