Lemon Chicken with Cherry Tomatoes
This Lemon Chicken with Cherry Tomatoes recipe is the perfect dish for a fresh protein rich meal. It has zesty lemon, sweet cherry tomatoes, and fragrant coriander.
Equipment
- Pressure cooker
Ingredients
- 3 chicken breasts
- 2 tbsp butter
- 2 tbsp freshly squeezed lemon juice
- 1 stock cube
- 2 cups water
- 1 tsp coriander chopped
- 18 cherry tomatoes halved
Instructions
- Turn the pressure cooker to sauté.
- Add the 3 chicken breasts.
- Add in 2 tablespoons of butter, 2 tablespoons of freshly squeezed lemon juice, and stock cube.
- Cook until just the stock cube and butter has melted.
- Cook on high pressure for 20 minutes.
- While the chicken is cooking, halve 18 cherry tomatoes.
- Once the chicken is cooked, turn to sauté mode and add the cherry tomatoes, cook them until they are slightly softened.
- Serve hot, garnished with coriander and lemon wedges on the side.
Notes
Ingredient Swap Ideas:
Swap chicken breasts for thighs or drumsticks for a different texture.
Use lime juice instead of lemon for a slightly sweeter flavour.
Replace coriander with parsley or basil for a different herbal note. Add some heat to your dish by sprinkling a pinch of red pepper flakes over the chicken.
Serve with a side of quinoa, rice, or roasted vegetables for a filling and nutritious meal.