Chop up vegetables in to even sizes.

I used a glass dish but you can use a tray.

Add the vegetables, 1 tablespoon of ghee (or your preferred choice of fat or oil) and some salt.

I set the air fryer to 10 minutes at 150c to melt the ghee.

Then mix up the vegetables so they get covered.

Then cooked for around 25-45 minutes around 180c until cooked to your preference.