Roast Vegetables In The Airy Fryer
Chop up vegetables in to even sizes.
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I used a glass dish but you can use a tray.
Add the vegetables, 1 tablespoon of ghee (or your preferred choice of fat or oil) and some salt.
I set the air fryer to 10 minutes at 150c to melt the ghee.
Then mix up the vegetables so they get covered.
Then cooked for around 25-45 minutes around 180c until cooked to your preference.
Roasted Vegetables In The Air Fryer
Roasted Vegetables In The Air Fryer
Equipment
- Air Fryer
Ingredients
- 3 carrots
- 3 parsnips
Instructions
- Chop up vegetables in to even sizes.
- I used a glass dish but you can use a tray.
- Add the vegetables, 1 tablespoon of ghee (or your preferred choice of fat or oil) and some salt.
- I set the air fryer to 10 minutes at 150c to melt the ghee.
- Then mix up the vegetables so they get covered.
- Then cooked for around 25-45 minutes around 180c until cooked to your preference.
Notes
Choose any vegetables you like.