The Ultimate Decadent Chocolate Bread and Butter Pudding Recipe

Are you a chocolate lover looking for the ultimate dessert to satisfy your sweet tooth? Look no further than this decadent chocolate bread and butter pudding recipe. This rich and indulgent dessert is the perfect treat for any occasion, whether you’re celebrating a special occasion or simply looking for a delicious way to end your meal.

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Made with a combination of chocolate, butter, and bread, this pudding is the ultimate comfort food. The chocolate adds a rich and velvety texture, while the bread provides a soft and fluffy base. The butter adds a touch of richness and depth of flavor, making this dessert truly irresistible. Whether you’re a chocolate connoisseur or simply looking for a delicious dessert to serve to your family and friends, this chocolate bread and butter pudding is sure to impress.

Creating the Ultimate Indulgence

Selecting the Right Ingredients

To create the most decadent chocolate bread and butter pudding, you need to start by selecting the right ingredients.

How to create your decadent pudding

Ingredients:

• 9 slices of good-quality white bread, from a large loaf
• 5 oz (150 g) dark chocolate (75% cocoa solids)
• 15 fl oz (425 ml) whipping cream
• 8 fl oz (225 ml) whole milk
• 3 oz (75 g) caster sugar
• 3 large eggs
• 2 oz (50 g) unsalted butter (softened)
• 1 tbsp demerara sugar
• 1 tsp vanilla extract
• 2 tbsp dark rum (optional)

Instructions:

1. Prepare the Bread:

• Cut each slice into quarters (triangles).

1. Make the Custard:

• In a double boiler (glass bowl over a saucepan of simmering water) break the chocolate into pieces and add the cream and milk. Stir until the chocolate has melted and the mixture is smooth. Let it cool slightly.
• In a separate bowl, whisk the eggs with the sugar and vanilla extract. Gradually pour the hot chocolate cream mixture into the eggs, whisking constantly to combine.

1. Assemble the Pudding:

• Arrange half of the bread triangles in the baking dish.
• Pour half of the chocolate custard over the bread, ensuring it is evenly soaked.
• Add the remaining bread triangles on top, and pour over the rest of the custard.
• Gently press the bread down with a spatula to ensure it is well soaked in the custard.
• Let it sit in the fridge overnight (optional)

1. Bake the Pudding:

• Preheat the oven to 180°C (350°F).
• Bake in the preheated oven for 30-35 minutes, or until the top is crisp and the custard is set.

1. Serve:

• Allow the pudding to cool slightly before serving.
• Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
• You can also garnish it with fresh berries, pecans, or chocolate shavings for an extra touch of sweetness.
• If you want to add a bit of crunch to your pudding, sprinkle some nuts or raisins on top before serving.
• You can also dust it with a pinch of nutmeg or cinnamon for a warm and cozy flavor.

Enjoy your delicious and indulgent Chocolate Bread and Butter Pudding!

Storage Tips

Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired amount in the microwave for 30 seconds or until warm.

If you want to freeze your pudding, wrap it tightly in clingfilm or foil and store it in the freezer for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then reheat it in the microwave or oven until warm.

Remember, the texture of the pudding may change once it has been refrigerated or frozen, but it will still taste delicious.