5 Yummy Summer Jam Jar Recipes
Summer is the perfect time to enjoy tasty treats that are bright and full of flavour. If you’re looking for simple yet delicious recipes to try, you’re in luck.
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These recipes are not only easy to make, but they also look great when served in cute jars. Whether you’re hosting a picnic, a garden party, or just enjoying a sunny day at home, these jam jar delights will impress your friends and family.
1) Strawberry and Basil Jam
Strawberry and basil jam is a fresh twist on a classic. The sweetness of strawberries pairs well with the herbal flavour of basil. This jam is perfect for spreading on toast or adding to desserts.
To make this jam, start with fresh strawberries. You’ll need about 500 grams. Wash and hull them, then chop them into small pieces.
Next, add a handful of fresh basil leaves, finely chopped. The basil adds a lovely aroma and taste.
Combine the strawberries and basil in a saucepan with 250 grams of sugar. Cook on a medium heat, stirring until the sugar dissolves. Bring the mixture to a boil and then let it simmer.
Keep cooking for about 15-20 minutes. You want the jam to thicken. To check if it’s ready, drop a spoonful on a cold plate. If it sets, it’s done!
Pour the hot jam into sterilised jars. Seal them while still warm. Let them cool down before storing in the fridge. Enjoy your delicious strawberry and basil jam!
2) Peach and Ginger Preserve
Peach and ginger preserve is a delightful treat for summer. The sweet taste of peaches mixes perfectly with the warmth of ginger. This combination creates a flavour that’s refreshing and unique.
To make this preserve, you’ll need fresh peaches, ginger, sugar, and lemon juice. Start by peeling and chopping the peaches. Then, grate some fresh ginger to add a zing to your mixture.
- 450g peaches, chopped (approx. 3-4 ripe peaches)
- 25g fresh ginger, peeled and grated
- 225g granulated sugar
- 2 tablespoons lemon juice
Combine the peaches, ginger, sugar, and lemon juice in a pot. Cook it gently while stirring until it thickens. This usually takes about 20 to 30 minutes.
Once it’s done, pour the preserve into clean jars. Let it cool before sealing. You can enjoy it on toast, scones, or even with some cheese.
This peach and ginger preserve is a great way to capture the taste of summer. It’s simple to make and perfect for sharing with family and friends.
3) Blackberry and Mint Compote
This blackberry and mint compote is a delight for summer. It’s fresh, fruity, and super easy to make.
Start by washing some ripe blackberries. You’ll need about 400 grams. In a pot, combine the blackberries with 100 grams of sugar and a squeeze of lemon juice.
Cook this on low heat until the blackberries soften. Stir it occasionally to keep it from sticking.
Once the mixture is bubbly and thick, chop a handful of fresh mint and stir it in. The mint adds a refreshing twist.
Pour the compote into clean jars while it’s still warm. Let it cool down before you seal the jars.
This tasty treat is perfect for spreading on toast or adding to desserts. Enjoy your summer jam!
4) Raspberry and Vanilla Conserve
Raspberry and vanilla conserve is a tasty treat for summer. The combination of sweet raspberries and smooth vanilla makes this jam a favourite. It’s perfect for spreading on toast or adding to desserts.
To make this conserve, start with fresh raspberries. You’ll need about 500 grams. Combine them with 300 grams of sugar in a pot. Stir in one teaspoon of vanilla extract for that lovely flavour.
Cook the mixture on medium heat. You want it to bubble gently and break down the raspberries. Keep stirring for about 15 to 20 minutes until it thickens. You can test it by placing a spoonful on a cold plate. If it holds its shape, it’s ready.
Once it’s thick, pour the conserve into clean jars. Let them cool down before sealing. This jam can be stored in a cool, dark place for several months. Enjoy the delightful taste of raspberry and vanilla whenever you like!
5) Blueberry and Lemon Curd
This jam jar recipe is bright and zesty. The combination of sweet blueberries and tangy lemon curd makes a fantastic treat. You can use it on toast or in desserts.
Start by cooking fresh blueberries in a saucepan. Add a little sugar and let them simmer until soft. This should take about 10 minutes. Stir occasionally to prevent sticking.
- 450g fresh or frozen blueberries
- 225g granulated sugar
- 2 tablespoons lemon juice
Next, mix in homemade or store-bought lemon curd. This adds a creamy texture and a burst of lemon flavour. Once you combine them, cook it all together for a few more minutes.
Let the mixture cool before you jar it. You can store it in the fridge for up to two weeks. This jam is perfect for summer brunches. Enjoy it with scones or pastries for a delicious morning treat!